2001 - 2000 - 1999
1998 - 1997 - 1996



Winemaking Information
From the use of natural yeast & modest oaking, extended sur lee aging and bottling without filtration and fining, John Kongsgaard’s wine making style favors minimal intervention. The resulting wine has great varietal integrity, flavor intensity, complexity and structure -an expression of the grape rather than the ego of the winemaker.

Tasting Notes
This wine is delightfully rich with great aromas of fig, hazelnut and pear. The palate shows hints of apple and pear with some spicy oak. The acidity carries the long complex finish.

Production Notes
Tons per acre: 3.75 tons per acre
Number of cases: 438 cases - 12/750ml
Barrel Aging: 15 months in French oak (75% new barrels)
Brix it was picked at: 24.2
Alcohol: 14.1%
Release Date: